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What you need:
• Toppits® Zipper® all-purpose bag
• Soup vegetables (leek, celery, carrots, parsley)
• A sharp knife
And this is how to do it:
Leek, celery, carrots and parsley are four good vegetables for soup, which you can freeze wonderfully. So if you have a little time and want to spend it in the kitchen, cut a few more vegetables, pack them unblanched in a Zipper® all-purpose bag and freeze them. When it is time for soup again, simply take out the quantity of vegetables you need and put the rest back in the freezer.
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Fresh vegetables at the ready
How to prepare vegetables for soup with the Zipper® all-purpose bag.
It is the miracle cure for every cold and no-one makes it as delicious as mum does - chicken soup. If you want to cook it yourself, under no circumstances should you leave out the vegetables. But spending a long time chopping vegetables spoils that feeling of pleasant anticipation, don't you think? The best thing is to be prepared and the Toppits® Zipper® all-purpose bag will help you.
