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Fresh vegetables at the ready

How to prepare vegetables for soup with the Zipper® all-purpose bag.

It is the miracle cure for every cold and no-one makes it as delicious as mum does - chicken soup. If you want to cook it yourself, under no circumstances should you leave out the vegetables. But spending a long time chopping vegetables spoils that feeling of pleasant anticipation, don't you think? The best thing is to be prepared and the Toppits® Zipper® all-purpose bag will help you.

11. April 2018, 10:37 Uh

What you need:
• Toppits® Zipper® all-purpose bag
• Soup vegetables (leek, celery, carrots, parsley) 
• A sharp knife

And this is how to do it:
Leek, celery, carrots and parsley are four good vegetables for soup, which you can freeze wonderfully. So if you have a little time and want to spend it in the kitchen, cut a few more vegetables, pack them unblanched in a Zipper® all-purpose bag and freeze them. When it is time for soup again, simply take out the quantity of vegetables you need and put the rest back in the freezer.

Frisches Gemüse im Zipper® Allzweck-Beutel
Frisches Gemüse im Zipper® Allzweck-Beutel

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