© Copyright 2015 | Cofresco trademark note: ® Registered trademark of a company of the Melitta Group | Cofresco Frischhalteprodukte GmbH & Co. KG
Enclosed cooking system with the Toppits® Roasting Tube
Just a few steps and no fat for a great taste: Simply cut the Toppits® Roasting Tube to the length you need and put the meat, fish or poultry in without additional fat. The safe OptiVit® valve allows hot air to escape and your food to stay juicy and tasty. With this enclosed cooking system the oven stays pleasantly clean too.
At a glance
- OptiVit® valve - for optimal steaming, safely releases hot air
- Oven stays clean
- Tasty cooking without adding fat
Cut the Toppits® Roasting Tube 20 cm longer than the food.
Twist the tube and close it at one side with the enclosed OptiVit® valve.
Open the tube widely, put in the food and all ingredients as well as 1 tablespoon of liquid.
Close the other side of the tube with the enclosed OptiVit® valve. Place the Roasting Tube in the middle of the cold baking tray and put it on the lowest sliding ledge of the oven. The Toppits® Roasting Tube must not get in touch with the walls of the oven.
The Roasting Tube will expand during cooking. Hot air can dissapear through the OptiVit® valve. Food is ideally protected and prepared in a vitamin-saving way. Take the Toppits® Roasting Tube together with the baking tray out of the oven. Then cut off the top of the bag - caution, hot air may disappear.
Our gourmet tip: Keep the liquid and prepare a delicious sauce.
|Roasting Tube||3 m||31 cm|