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What you need:
• Toppits® freezer bags
• Beetroot or other vegetables
• A sharp knife
And this is how to do it:
Before you start peeling and cutting beetroot or other strongly coloured vegetables, we recommend covering the hand with a freezer bag to hold the vegetables. If you want to be extra sure, you can use two - as a pair of gloves. Thanks to the soft film you still have a good feeling for the work, staining is avoided and your fingers stay clean!
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Special gloves for the kitchen
How to prepare beetroot etc using freezer bags and without getting colour stains everywhere.
Beetroot is not only delicious, it is also very healthy. However, it has one disadvantage: the colour gets everywhere! After cooking, your hands look like something terrible has happened. And other vegetables can also give off their colour. Household gloves are a help. But what if you don't have them at home? We have a tip for you.
