Season: June to November                                                                                Storage: 10 months

How to freeze: cook with peel until almost soft, then peel and cut in slices

Toppits freezing tip for beetroot: The speedy solution for a raw vegetable salad: peel the raw beetroot, dice, steam and freeze in a freezer bag or Freeze Box (Toppits). After defrosting, add dressing and enjoy!